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Looking for help / tutorials on converting grain to extract recipes

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Software can help with that but in general, 1 pound LME = .75 pound DME = 1.25 pounds of base grain. And the specialty grains would be steeped the same way as in an extract batch.

It gets a little more involved than that, but that's a quick and easy way to start and it should work for all recipes that don't have a ton of specialty grains.
 
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