Looking for edelweiss beer recipe.

[davidstark]

This time google search end up with nothing...
Beersmith might have it?

 

[davidstark]

No one ever made Edelweiss beer?

 

[CanadianNorth]

Hey,

I don't have the book onhand, but Clone Brews lists a recipe for it.

 

[homebrewer_99]

Clone Brews has an Edelweiss Dunkel recipe.

 

[CanadianNorth]

Found this on the Internet, haven't tried it:

Recipe Type All Grain
Batch Size 5.00 gal.
Volume Boiled 6.00 gal.
Mash Efficiency 72 %
Total Grain/Extract 10.01 lbs.
Total Hops 0.6 oz.
Calories (12 fl. oz.) 202.0
Summary : Mash 66C - 90min


4.19 lbs. German Wheat Malt Light info
5.07 lbs. Belgian Pale info
0.37 lbs. Weyermann CaraMunich® III info
0.13 lbs. Melanoidin Malt info
0.25 lbs. Weyermann CaraAmber® info
0.4 oz. Hallertau Hersbruck (Pellets, 3.70 %AA) boiled 90 min. info
0.2 oz. Tettnanger (Pellets, 4.6 %AA) boiled 90 min. info
Yeast : WYeast 3068 Weihenstephan Weizen info

OG: 1.051
FG: 1.012
SRM: 11.02
IBU: 13
ABV: 5.1%

 

[davidstark]

Thank you!!

 

[CanadianNorth]

Thank you!!

Hey,

I made one last week based on this, it is still in the primary:

Edelweiss
15-A Weizen/Weissbier

5 lb belgian 2-row pale malt
4.25 lb german wheat malt
6 oz german dark crystal amlt
4 oz belgian cara-vienna malt
2 oz honey malt

28 g German Hallertau Hersbrucker (3.5%)
Wyeast 3068 or 3333 yeast

OG: 1.051-1.053
FG : 1.010-1.012
SRM: 10
IBU: 12
ABV: 5.2
Mash at 150F for 90 min.
Yield: 5 gal


_ _ _ _

I subbed canadian two row and wheat malts, standard 80L crystal for the german crystal, cara-pils for the cara-vienne, and omitted the honey malt, using Beer Tools Pro to maintain the SRM & OG, etc.
I live in a rural area, so I'm limited in my ingredients.

 

[Biergarden]

Hey,

I made one last week based on this, it is still in the primary:

Edelweiss
15-A Weizen/Weissbier

5 lb belgian 2-row pale malt
4.25 lb german wheat malt
6 oz german dark crystal amlt
4 oz belgian cara-vienna malt
2 oz honey malt

28 g German Hallertau Hersbrucker (3.5%)
Wyeast 3068 or 3333 yeast

OG: 1.051-1.053
FG : 1.010-1.012
SRM: 10
IBU: 12
ABV: 5.2
Mash at 150F for 90 min.
Yield: 5 gal


_ _ _ _

I subbed canadian two row and wheat malts, standard 80L crystal for the german crystal, cara-pils for the cara-vienne, and omitted the honey malt, using Beer Tools Pro to maintain the SRM & OG, etc.
I live in a rural area, so I'm limited in my ingredients.

How did this one come out? I'm interested in it.

 

[CanadianNorth]

Not bad as I recall, this is the darker version of the beer.

 

[Biergarden]

How did the ester/phenol come out? I'm going down this road and I have a good slurry of White Labs Hefeweizen yeast. I was wondering what your pitching rate was and if you noted the clove/banana character. Or even if that character is typical for this beer.
It's been so long since I've had it I don't really remember.