I have a keezer that can store 8 corney kegs and I have 4 taps. We are expecting our second child in November so I would like to get much of my brewing for the next 9+ months done very soon (assuming this heat wave subsides.) I have 10 corney kegs total and I would like to fill all of these before mid-September. Can anyone suggest beer styles appropriate for long term keg storage either in the keezer or at 65 F? I do not have the ability to lager at the moment. I am wanting to have reasonable abv% available for my wife to drink small quantities of after the baby comes so kegging imperial stouts, many belgians or barely wines won't really be an option.
If you don't have a suggestion of which styles to use for long term storage but you could tell me styles to avoid that will also be appreciated. I have been told that pale ales and wheats are best when consumed young but does that mean they can go bad after 6-9 months of storage?
If you don't have a suggestion of which styles to use for long term storage but you could tell me styles to avoid that will also be appreciated. I have been told that pale ales and wheats are best when consumed young but does that mean they can go bad after 6-9 months of storage?