kidsmakeyoucrazy
Well-Known Member
I've been brewing since Dec 26th, but so far just extract + specialty grains. I recently bought a 8 gallon brew pot but I've been so busy I've only used it once. I'm hoping to be able to brew again in about a month and was wondering if anyone had a suggestion for an easy partial mash brew since I now have a 5 gallon and 8 gallon pot... I also have temp control issues here in the summer (which I should fix once my shed / brewhouse is complete)...but until then I need something that's easy and can stand temps pushing 80F during the day. I'm thinking I'm going to be stuck with brewing Hef's and Belgians until I can get temp control in the summer, but I'd love some suggestions.
BTW, the only beer I don't like is Guiness, and that's probably because I've never had it served properly. I brewed a stout for my 4th beer and absolutely love it. I'm game for just about anything.
BTW, the only beer I don't like is Guiness, and that's probably because I've never had it served properly. I brewed a stout for my 4th beer and absolutely love it. I'm game for just about anything.