What's up everyone! So I'm slowly bringing my wife around to craft beer, I'm trying to come up with a recipe for a real fruit forward citrus wheat beer for this summer. Any suggestions?
I just made a beer yesterday that is probably close to what you are looking for. It is 65% Pilsner malt & 35% Wheat with a few ounces of fresh Sumo Citrus peel added with 5 minutes to go in the boil. Fermenting with WLP029. We will see how it turns out.
A 3 Floyd's Gumballhead clone would fit the bill. Its a little bit hoppy, but the hops are all Amarillo so very citrusy. You could also add some citrus zest at flameout if you want