looking for a couple clones please help

[fshnne1]

looking at making a moosedrool clone brewed out of missoulla mt, black dog ale clone out of bozoman mt or a pilsner urquell out of czech, anybody have any close clones

 

[Brewpastor]

Extract, partial mash or all grain?

 

[fshnne1]

new to brewing so probably ectract for now but if you have the other I will learn, thats the benefit to being new is the amout of beer you can drink on your journey to learn

 

[ScoutMan]

Great taste in beer. Moosedrool and Black Dog are two of my favorites. Austin Home Brew has a clone kit for Moosedrool that's really close. It's on sale right now too. Can't help with the Black Dog. The BYO 150 Clones magazine has a recipe for Big Sky's Powder Hound thats really good too.

 

[fshnne1]

scoutman is the one from austin the ahs black ale or what is the name of the one you found thats close to moosedrool

 

[butler1850]

From Clonebrews:

Pilsner Urquel

.5 lb 2.5L German Light crystal malt
2 oz German Munich malt

Steep in 1/2gal @150F for 20 min

Add water to 1.5gal total volume, bring to boil & add
6 lb M&F extra light DME
3.67oz Czech Saaz (3%AA) (bitter hop)

Add water to 2.5gal total volume & return to boil for 45 min.

Add 1oz Czech Saaz (flavor hop)

Boil 12 min then add

1 oz Czech Saaz

Cool wort & top to 5 Gal.

Pitch Wyeast 2278 Czech Pilsner Lager Yeast
or
Wyeast 2007 Pilsen lager yeast

Ferment 5-7 days or until fermentation slows (42-52F) then transfer to secondary
Dry hop with:
.5 Oz Czech Saaz

Bottle when fermentation is complete w/
1 1/4 cup M&F Extra-light DME

 

[fshnne1]

thanks butler

 

[ScoutMan]

fshnne1... the AHB clone is actually called a Moose Drool Clone. Type Moose Drool in the search box. The 150 Clones book from BYO has a recipe for a Slow Elk too IIRC.

 

[butler1850]

BTW, my post came from the "international version" of Clonebrews.

While some of the international beers they have I understand, It'd be far easier for me if I could have one that has primarily North American beers. There is some damn tastey stuff around, and the recipes are really pretty straight forward.

I still need to get my hands on the US version.