400d
Well-Known Member
- Joined
- Aug 20, 2009
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Hi there
I have two beers in secondary for three weeks. They have been in primary for two weeks in controled environment at 65 F during primary fermentation.
after I racked to secondary, the ambient temperature in the room have risen to 75 F.
Last week it is 75 - 77 F. I don't have time to bottle now, and I wonder is this going to affect the final product?
thanks
I have two beers in secondary for three weeks. They have been in primary for two weeks in controled environment at 65 F during primary fermentation.
after I racked to secondary, the ambient temperature in the room have risen to 75 F.
Last week it is 75 - 77 F. I don't have time to bottle now, and I wonder is this going to affect the final product?
thanks