beerdeddude
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- Joined
- Aug 20, 2015
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I've noticed that a lot of ppl on here don't rack to a carboy, but instead let secondary occur in the primary bucket, leaving it in for about 4 weeks. Then, rack to bottling bucket. My local LHBS said that I need to leave no room for air in the carboy. If I'm trying out leaving the beer in the fermenter for 4 full weeks - do I need to worry about that?