turfguy1969
Well-Known Member
I am mashing an Octoberfest that's been in for 2 hours now and is still showing some black on the iodine test. I have it at 150 f still but started with a protein rest at 130, and mash at 155. SWMBO is tapping her foot now. what if i run the sparge and it is not all totally converted? wait or go?