Long Krausen

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pharaohpierre

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So I'm brewing an IPA and after 8 days in the primary there is still a significant Krausen at the top. I pitched at around 65F and after the first day my temp was around 55F, so I then brought it up to around 58F for a few days, then 62F the next few and now it is at 65F.

The airlock seems to have stopped, for the most part. This is the first time I've brewed an ale this cold before so I'm hoping all is well. Thoughts?
 
No need to be concerned, your beer will be fine. The krausen will eventually fall, and I suspect you are only days away. I have had this take well over two weeks for some higher gravity Ales. Cheers!
 

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