London Porter

[Adaman05]

Going to brew up 9 gallons of FLP (or something close) on Sunday. We want 9 gallons to go into two 5 gallon carboys because our larger primaries are currently taken up with 10 gallons of Gumballhead. Let me know what you think. I'm also using 14 lbs of two-row and 2 lbs of marris otter (instead of 16 lbs marris otter) because I have 14 lbs left from my bulk buy. I don't need it to be an exact clone, just a tasty porter. I know the OG is a touch high, but that's okay. Going to mash at 154.

Type: All Grain Date: 6/19/2013
Batch Size (fermenter): 9.00 gal
Boil Size: 10.50 gal

Ingredients
Amt Name Type # %/IBU
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 71.8 %
2 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2 10.3 %
1 lbs 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 7.7 %
1 lbs Brown Malt (65.0 SRM) Grain 4 5.1 %
1 lbs Chocolate Malt (450.0 SRM) Grain 5 5.1 %
3.00 oz Fuggles [4.50 %] - Boil 60.0 min Hop 6 24.4 IBUs
0.50 oz Fuggles [4.50 %] - Boil 15.0 min Hop 7 2.0 IBUs
0.50 oz Fuggles [4.50 %] - Boil 1.0 min Hop 8 0.2 IBUs
2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 9 -

Beer Profile

Est Original Gravity: 1.058 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.0 % Actual Alcohol by Vol: 4.7 %
Bitterness: 26.6 IBUs Calories: 151.6 kcal/12oz
Est Color: 25.8 SRM