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True, but you get to reap the full benefits of your hard work instead of making X amount of money for someone else and getting a measly Y paycheck.

Yes and no. Because now you get to pony up for workers comp, employers half of benifits, license fees, advertising, etc...

It adds up. Hell, having a friggin listing in the phone book isn't all that cheap.

I get compensated with exactly what I agreed to when I accepted this job. what more can you expect?
 
Start looking at the cost of conicals, rigs, glycol systems, kegs, bottles, labels, packaging, staff, etc. and suddenly 90k is not a crazy number.
 
I've got a buddy who has an MBA and his bachelor's in hospitality.

We've talked about going in together. I figure with enough hard work, he could secure the funding and administrative overhead, and I (along with the necessary brewing staff) could do the brewing.


Yeah I have a MBA and I don't have the funds to start a brewery! :mug:
 
Yeah I have a MBA and I don't have the funds to start a brewery! :mug:

True, but with the right connections, good business/marketing sense and a knowledge of the industry, it might be possible to secure the necessary capital. Of course going that route, we become beholden to our shareholders... :(
 
Bear minimum is 90k. I know because I'm involved with a 1 barrel brewpub and that is what it took.

Plus 90% of the pub was built by the owners own two hands from the bat the tables. The ventilation alone cost 17,000

And BTW. No banks want to hand out money to a brewpub. They treat it like a restaurant.

Liqueur license was 10K

We go through about 5 barrels a week, place seats 49, any more then 49 would cost at least 15K more.
 
The tax you have to pay to the state for each gallon of beer sold kinda takes the profit out of it...this is why good microbrews are costing $10 or more for a 6 pack! This is one of the reasons I decided to start brewing...I like beer with real taste but at the prices of good micros...I have to resort to drinking swill!
 
Fed excise tax is .23 and state ranges from .06 to 1.08 or somewhere around there. Ohio has a brewery license that allows self distribution/retail for $3906 plus a per gallon tax of .18. That's $6 a barrel plus ~$7 for the Feds and two kegs sold at $4 pints =~$1000 the taxes aren't that much, it's more about the ingredients. Make sure your place has a forklift or loading bay for bulk shipments, or look to store grains off site (not sure if that's allowed). The yearly fee sucks, that's like 4 batches down the drain, but a brewpub/tasting room in the right location and that doesn't make it impossible.
 
bernerbrau said:
Eh? How do you keep up with demand?

I think what he is saying he can make one barrel at a time...so he just has to brew 5 times a week. Doesn't seem that hard.
 
I think it really depends on what you want from it. I have had plans to open a nano for a few years now but I am starting to re-think it. If you are going to open a brewery to make money...much better and easier ways to do that! Obviously we all love to make beer. I think the deal killer, or at least a big disadvantage, is all the BS that goes along with a brewery. Licensing, permits, taxes, payroll, etc..pretty much takes a lot of the "fun" out of it for me. I really just enjoy seeing people enjoy my beer. So I brew a lot of beer and give it away at tastings, beer festivals, etc. The cool part is that I sell shirts which covers the cost of the beer and I actually make a little bit of money. If you are still set on the nanobrewery idea you might want to read this...http://www.probrewer.com/vbulletin/showthread.php?t=24441
 
Phunhog said:
I think it really depends on what you want from it. I have had plans to open a nano for a few years now but I am starting to re-think it. If you are going to open a brewery to make money...much better and easier ways to do that! Obviously we all love to make beer. I think the deal killer, or at least a big disadvantage, is all the BS that goes along with a brewery. Licensing, permits, taxes, payroll, etc..pretty much takes a lot of the "fun" out of it for me. I really just enjoy seeing people enjoy my beer. So I brew a lot of beer and give it away at tastings, beer festivals, etc. The cool part is that I sell shirts which covers the cost of the beer and I actually make a little bit of money. If you are still set on the nanobrewery idea you might want to read this...http://www.probrewer.com/vbulletin/showthread.php?t=24441

Just read that post, its pretty awesome.
 
Who has 900K lieing around?
This is what Banks are for.... Better have a good business plan.

Couldn't you just buy like 500 ale pails?

I'm thinking the Plastic Conicals in 60-75 gallon sizes

A-IN0060-24_BIG.jpg


500 ale pales at $16-$23 a pop is $8k alone, and storing 500 pales would be a nightmare, let alone cleaning them.... Conical is way to go.
 
The system is exactly like what we to,at home. Nothing fancy. Huge brew kettle, 50 gallon plastic barrels in the basement. Hurricane burners. It's a home brew system on steroids.
 


this will help you, just replace "Band" with "My brewery"... and for what it is worth listen to Captain Ed...
 
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This has been eye opening! Thanks!

I own a heating and air condition business and often want to sell it and open a nano brewery. Thinking I would be done with inspectors, regulations, taxes, and the such. I'm not sure why I though running a brewery would be so much different. I guess a business is a business.

Cheers!
-Mike
 

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