Liver sausages

[MyNameIsPaul]

Awesome stuff! Bummer that it wasn't as you wanted, but that's the fun part about cooking, you get to try again. I thought you were going for more of a liverwurst type texture, where an emulsion would for sure be better suited for that style. You could probably up all the spices, just be careful with the salt, nobody likes a salty sausage

Can you smoke these? I wonder how that would taste?