So I have been wanting to do a Simcoe/Amarillo/Citra combo wheat IPA, and here is what I have come up with. I will dry hop, but haven't decided what I want to do yet. What are your thoughts/comments/concerns on the grain bill and hop schedule?
Thanks guys.
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Efficiency: 65% (brew house)
Source: OBC
Original Gravity: 1.075
Final Gravity: 1.019
ABV (standard): 7.35%
IBU 64.28
Fermentables
11 lb American - White Wheat 31.5%
14 lb American - Pale Ale 40.1%
3 lb American - Caramel / Crystal 30L 8.6%
4 lb Flaked Wheat 11.5%
2 lb German - Caramel Wheat 5.7%
0.9 lb Rice Hulls 2.6%
34.9 lb Total
Hops
2 oz Newport Leaf/Whole 60 min
1 oz Simcoe Pellet 20 min
1 oz Amarillo Pellet 20 min
0.5 oz Simcoe Pellet 10 min
0.5 oz Amarillo Pellet 10 min
0.5 oz Amarillo Pellet 5 min
0.5 oz Simcoe Pellet 5 min
1 oz citra Pellet 0 min
Mash 152 F 90 min
Starting Mash Thickness: 1.5 qt/lb
Yeast Wyeast - Rogue Pacman 1764
Fermentation Temp:60
-
Thanks guys.
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Efficiency: 65% (brew house)
Source: OBC
Original Gravity: 1.075
Final Gravity: 1.019
ABV (standard): 7.35%
IBU 64.28
Fermentables
11 lb American - White Wheat 31.5%
14 lb American - Pale Ale 40.1%
3 lb American - Caramel / Crystal 30L 8.6%
4 lb Flaked Wheat 11.5%
2 lb German - Caramel Wheat 5.7%
0.9 lb Rice Hulls 2.6%
34.9 lb Total
Hops
2 oz Newport Leaf/Whole 60 min
1 oz Simcoe Pellet 20 min
1 oz Amarillo Pellet 20 min
0.5 oz Simcoe Pellet 10 min
0.5 oz Amarillo Pellet 10 min
0.5 oz Amarillo Pellet 5 min
0.5 oz Simcoe Pellet 5 min
1 oz citra Pellet 0 min
Mash 152 F 90 min
Starting Mash Thickness: 1.5 qt/lb
Yeast Wyeast - Rogue Pacman 1764
Fermentation Temp:60
-