So I have a rather embarrassing question. A skunk sprayed in my back yard a little while ago, and there is a very dense sulfur smell throughout my entire house. I have a few fermentations going on: One IIPA that just started yesterday and a cyser thats been in primary for two and a half weeks. I've read a lot about how to handle smells that come OUT of the fermenter, but my question is, can outside smells (especially ones as strong as fresh skunk spray) get INTO the fermenter? If anyone knows about this, or has an educated opinion, I'd appreciate it.