TheCrowsNest
Well-Known Member
I was originally told to cough up the extra dough for liquid yeast but my LHBS recently explained that Wyeast only has ~100 billion cells when you really need between 200-250 billion. Is this an accurate statement?
For the purposes of a home-brewer, what is better? What about for commercial breweries? Do they make their own strains?
For the purposes of a home-brewer, what is better? What about for commercial breweries? Do they make their own strains?