zoom233
Member
I started a cider kit from Vinoka a few days ago. On the directions it calls for adding Liquid Invert Sugar before carbonating and bottling. It does say you can use store bought sugar or corn sugar but not "Brewers Glucose". Maybe I'm just being critical but I used cane sugar before in a beer since I didn't know any better and it tastes like crap. What the heck is LIS? Is cane sugar really an OK substitute? How about honey, would that work? Honey sounds yummy but would it taste funny?
TIA,
Bryan
TIA,
Bryan