Hi,
Although this question is regarding kombucha I feel it is a general question and possibly also applying to beer.
I am force carbonating kombucha in corny keg with liquid CO2. Result is too foamy when bottling with blichmann beer gun. CO2 pressure either too little to get kombucha from keg or too much creating foam.
My question at this point is whether it is possibly due to be using liquid CO2 for carbonation and bottling? I have not had this occur when using gas/compressed CO2.
Many thanks
Kombujo
Although this question is regarding kombucha I feel it is a general question and possibly also applying to beer.
I am force carbonating kombucha in corny keg with liquid CO2. Result is too foamy when bottling with blichmann beer gun. CO2 pressure either too little to get kombucha from keg or too much creating foam.
My question at this point is whether it is possibly due to be using liquid CO2 for carbonation and bottling? I have not had this occur when using gas/compressed CO2.
Many thanks
Kombujo