Lipase - WOW

[DannPM]

Used the mild form of Lipase tonight while making my first real cheddar (only did cheddar cheese curds before) and man does this stuff make a difference. I tasted a bit of the salted cheddar curds and they are miles apart from the curds I had made previously without lipase. Just thought I'd pass along to any other cheese making noobies.

 

[bgeek]

I was going to attempt a cheddar soon (I've only done soft cheeses/mascarpone so far). I think I'll order some.

 

[Katie225]

The cheddar recipe I have doesn't include lipase, but I have some at home. How muchper gallon and when do you add it?

 

[BrewandWineSupply]

You add 1/8 to 1/4 tsp to 2 gallons of milk. I have been wanting to try using the sharp to make some cheese.
I carry both sharp and mild.