Hello y'all,
I've done a bit of looking and plugged the numbers into a couple of the various kegging calculators you can find online.
I've got a Piwo Grodziskie brewed, carbed and ready to tap, and I've just stood up a new kegerator -- the length from the center of the keg to the taps is about 3' and I've got the kegerator at about 36F at the moment.
The beer's carbonation is 3.5 vols, and the calculators spit out a line length (of 3/16"ID) of an astounding 16 feet!
This beer's already famous for it's ridiculous head, so I'm trying to avoid pouring pure foam.
Just looking to see if anyone with more experience kegging could tell me if this *looks* right.
I've done a bit of looking and plugged the numbers into a couple of the various kegging calculators you can find online.
I've got a Piwo Grodziskie brewed, carbed and ready to tap, and I've just stood up a new kegerator -- the length from the center of the keg to the taps is about 3' and I've got the kegerator at about 36F at the moment.
The beer's carbonation is 3.5 vols, and the calculators spit out a line length (of 3/16"ID) of an astounding 16 feet!
This beer's already famous for it's ridiculous head, so I'm trying to avoid pouring pure foam.
Just looking to see if anyone with more experience kegging could tell me if this *looks* right.