Hi all. Long time listener, first time caller
I've done quite a bit of searching, but don't feel like I have a complete handle on what I'd like to do. Here's my scenario. Upright fridge/freezer in the basement, tower in the kitchen. From the middle of the keg to faucet is 5' across and 13' up. I have a Glacier Maxi Panther glycol tower with 4 product lines and will have a bucket in the freezer. The barbs on the product lines are 1/4". I've read all about the accuflex ultra lines, but see most people are using 3/16" ID on the 1/4" barbs. My main concern is how long my lines should be and at what pressure. I've run some calculations and it seems 22ft at 13psi is about what I need, but that is with 1/4" tubing (resistance).
Have I missed something here? Will 3/16" tubing work for my setup? Anything else glaring I've overlooked? Thanks much!
I've done quite a bit of searching, but don't feel like I have a complete handle on what I'd like to do. Here's my scenario. Upright fridge/freezer in the basement, tower in the kitchen. From the middle of the keg to faucet is 5' across and 13' up. I have a Glacier Maxi Panther glycol tower with 4 product lines and will have a bucket in the freezer. The barbs on the product lines are 1/4". I've read all about the accuflex ultra lines, but see most people are using 3/16" ID on the 1/4" barbs. My main concern is how long my lines should be and at what pressure. I've run some calculations and it seems 22ft at 13psi is about what I need, but that is with 1/4" tubing (resistance).
Have I missed something here? Will 3/16" tubing work for my setup? Anything else glaring I've overlooked? Thanks much!