In terms of visually judging fermentation shouldn't we always have 2-3 inches of krausen going on in the first few days of fermentation? My brew had maybe a 1/4 inch of foaming for about two days and now (day three) it's all gone on top.
Is this abnormal?
I got a 1.061 OG brew going with Wyeast Abbey Ale II
Thanks
Is this abnormal?
I got a 1.061 OG brew going with Wyeast Abbey Ale II
Thanks