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Like the first time you slept with a woman

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TheWeeb

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So maybe this should be on the drunken ramblings, but I started here, in the Beginners Brew Forum, and this is where I will post this thread, a thread about the most amazing discovery of the most excellent beer you have ever brewed. I am just now drinking the very last bottle of the DFH 60 Minute IPA clone that I boosted to closer to the 90 minute version, more DME, more hops; some strange kludge of the original Yooper recipe with my own distractions.

It all does not matter. What is key is the look, the taste, the feel, the sensation that is there, in the spot, the - dare I say - nirvana of brew. It is the feeling of all five senses coming together, in harmony, at once, sudden, with the first pour of the first sip of the only brew you will always regret not having a long term relationship with. Much like the first woman you were ever with.

This is what I am feeling with this, the last bottle, of this most amazing IPA brew. I cannot describe it, much like someone said, "describe dancing with architecture?" It is not possible, but, like the first woman, you are conscious and completely aware, that this sensation, this total revealing experience, will not be duplicated again.

The moderators may move this post to some oblivion, to drunken ramblings, or I may get flamed for posting here. I do not know, nor care. I only know this, the three truths of reaching beer nirvana:

1. Learn. From the kits and recipes and experience and bullsh-t that has been here for decades before you decided to purchase that canned pre-hopped extract Mr. Beer kit. There is a Spock-like melding of the minds here, and anyone who decides to brew without spending many hours researching and learning is just a fool looking for a cheap buzz. To create great brew is to stand on the shoulders of giants. They - the giants - welcome the weight of your infancy. They have been doing this for years, decades even, and they are willing to share. How cool is that?

2. Be Patient. I struggled with this, much like the 16 year old I was in the back seat of the '71 Ford during the drive-in double header of Rocky and Star Wars, with the younger sister of my best friend. Creating great beer - like the first time you are with a woman - takes time, patience, restraint, control. Yeast is on its own schedule (much like women are), and carbonation to the most enjoyable point takes time. Relax, don't worry, and have . . .

3. Respect Beer. As I sit here, with my last IPA of a batch I brewed September 4th, 2010, admiring the way it laces down the goblet, taking in its fragrant mix of imported and domestic hops, savoring the way the liquid lingers on my tongue, I am reminded of the fact that this is a gift. It is not swill, not hooch, not some magnum of colt 45 purchased to simply give a quick buzz. It is craft beer, lovingly conceived, lovingly created, brought to maturity by one who respects the process, revers the reward, of a combination of science and nature and - dare I say it - love, that results in the pleasure of being with the beer as it is consumed. This cannot be taken for granted. If you are truly into this game, if you truly want to create most amazing bubbly hoppy malty things, then the word RESPECT should be on your temple, in front of you at all times.

So there, dear NOOBS, is my Monday 1-10-11 rant about what you are into, what you are now so inexplicably intertwined with. How will you approach the relationship? How will you treat it? What will it bring to your journey?

:tank:

Yes, respectfully
 
I'd hardly call your post a rant. I think it was incredibly deep and heartfelt, exactly what this is all about. Kudo's to you for posting that! :mug:


Rev.
 
Amen Brother,

Im sitting here drinking a dry hopped cream ale that came out fantastic. out of the 30 plus batches of beer under my belt this one has to be the best. And its due to all of what you said above. this been sat for 30+ days in primary, not to mention the 4 weeks it sat in bottles before i drank the first one and the 2 weeks it sat in the fridge and "lagered".

Words cant even describe the sensation i felt when i had the first sip, i couldnt believe it was a beer i brewed, i had to look at the bottle again because it tasted like a Bohemian pilsner.

Thanks again for your post!:rockin::mug::tank:
 
Well. If making a good beer is like the first time you slept with a woman, I'm going to have to try it!

(Sleeping with a woman that is, not making good beer!) :D


I know my first batch with a "real" beer kit, not Beer Machine 2000 was the best beer I ever had in my life. Oh, probably not technically, but in spirit. It was a whole "wow- I made this!!!!" kind of feeling with the feeling that it was better than 75% or more of the commercial offerings.

My first beer was an English brown ale, and it really was good! I wish I could try it again to see how good (or bad) it really was, but I'm glad I have such great memories of my first real homebrew!
 
Amen.the 2nd. to that.I hope you enjoy your pliney as much as that! Im looking forward to my nirvana of beers after my first two mediocre safebrews(simple pale and wheat) got a pumpkin, browns, an ipa and stouts all waiting for me to decide how well i made them. Maybe it will take months,years but i know one day.. one day...
 
Sampled some uncarbonated stuff from my first batch today for a gravity reading. My hands were shaking when I cracked the lid and dipped my sterile glass into it. I'm still recovering from the first lay's breakup, but man, if the two are as you say, similar, I'm gonna make a lot of beer and be damn good at it =P
My sample was SUPER hoppy(and I'm not much for heavy hops) but damn, even flat and warm I still had trouble believing I made it.
 
Great post.
My first time with a woman and my first brew (an IPA) both have two things in common: They will both always stand out in my mind, and secondly, I ended up with krausen all over myself. :ban:
 
Sampled some uncarbonated stuff from my first batch today for a gravity reading. My hands were shaking when I cracked the lid and dipped my sterile glass into it. I'm still recovering from the first lay's breakup, but man, if the two are as you say, similar, I'm gonna make a lot of beer and be damn good at it =P
My sample was SUPER hoppy(and I'm not much for heavy hops) but damn, even flat and warm I still had trouble believing I made it.

HHaaaa . I was a nervous wrek my first couple of batches trying to do everything perfect, I couldnt even enjoy a beer much afterword i was too busy trying to pick my brains up off the floor!:cross::confused::mug:
 
Nice post! I agree with your "three truths of reaching beer Nirvana".

I especially appreciate truth #1 about LEARNING. There's a lot of information (and unfortunately, a lot of misinformation) out there that one has to absorb/contend with. And that's why I'm here reading, lurking, learning... and I hope to be here for a very long time. :mug:
 
thanks for the great responses. This is a wonderful community!

Here is a link to Yooper's recipe, give it a try, it is most excellent: https://www.homebrewtalk.com/f69/dogfish-head-60-minute-clone-ag-extract-25709/

From my notes, an extra half pound of DME plus an extra half gallon of water and I hit Yooper's OG dead on. The extra volume was to make up for the absorption of the dry leaf hops in secondary. I used a 2 oz of Warrior during the boil (instead of 1.25 oz) and an additional 1 oz of simcoe for dry hopping; since the leaves floated I let it go an extra week in secondary. Primary was on the low side - 60-62 degrees - using Notty dry ale yeast. I just found a picture (attached) of racking to the secondary on top of all those leaf hops, such beauty, a great memory!

I also remember standing over the boil pot and adding a few leaves every 30 seconds, thinking of how Sam used an old magnetic vibrating football game board to continuously hop his original (great story in his book).

This was my seventh brew; yea, it took that many to finally hit on the "one" that I considered the perfect beer. Thanks again to Yooper and this community for the experience!:mug:

dfhdryhopping.jpg
 
Both of my first times I was concerned about the funny smells eminating from my newly discovered, god-send. I was nervous. Then, I once I realized just how good it was, it was over too quickly. :(


And both times, I must have over carbonated... (rim-shot).
 
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