KlausUndFriends
Well-Known Member
- Joined
- Aug 16, 2016
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Hi guys, I'm thinking of making an IPA with 8lbs light LME and 2lbs of wheat LME (65:35), aiming for ABV at about 7%, no specialty grains. I've made a Hef with just wheat LME, but haven't popped a bottle yet so not sure how mouthfeel and head will be.
a steeping grain or mini mash something to help with head retention/ mouthfeel? I've also heard using only LME will result in an uncomplex/ non fresh tasting beer... Thoughts? Non complex could be ok, since I want the hops to really shine through. Thanks in advance for the advice!
a steeping grain or mini mash something to help with head retention/ mouthfeel? I've also heard using only LME will result in an uncomplex/ non fresh tasting beer... Thoughts? Non complex could be ok, since I want the hops to really shine through. Thanks in advance for the advice!