lets see your full Fermenters

[Westermans]

View attachment ImageUploadedByHome Brew1425528293.426977.jpg

Porter

 

[meatcleaver]

2 batches of hard cider & a Niagara/ peach wine

 

[Gabbs1228]

All I have is a gallon of apfelwein at the moment. Hoping to remedy that soon.

GO CATS!! Looks great. <--me. sorry.

 

[IronLion409]

Vanilla Porter

View attachment 1425686423004.jpg

 

[brewer20D]

here's mine.... Skeeter Pee, Dragon's blood, Concord grape wine, Black tea wine and Raspberry wine....

 

[typebrad]

White IPA going into the keg tomorrow.View attachment ImageUploadedByHome Brew1425776068.705971.jpg

 

[thaymond]

Chinook Amber-ish IPA with homegrown Chinook dry hops. After some cold crashing, came out pretty clear, even through the 6.5 gallon carboy.
View attachment 1425783165478.jpg
View attachment 1425783185765.jpg

 

[JDWebb]

My current projects. Meads & Ciders.

 

[finsfan]

10 gallons of lambic doing work!
View attachment ImageUploadedByHome Brew1425914764.795977.jpg

 

[ChefRex]

White IPA going into the keg tomorrow.View attachment 261812

I hope you didn't keg that, it's clearly still fermenting.
I'd get rid of that handle also.

 

[KartRacer54]

5 gallons of dry Irish stout in the corner brewed three weeks ago. 5 gallons dry Irish Stout in the primary brewed yesterday. Sorry for the wrong view can't seem to figure out where to rotate the image.

 

[philipCT]

Okay, showing off five consecutive weekends brewing...

1.) American Amber in day 3 of cold crash...
2.) American Brown Ale conditioning...
3.) American IPA - day 3 of dry hopping...
4.) American Pale Ale - day 8 in primary, and the krausen is still there!
5.) American Wheat Ale - day 3 - slow build on the fermentation - blew off a bit last night

Sorry about the angles on some of these - best beauty shots I could do without taking them out of the fermentation chambers.

Also, sorry about the rotation - there is a SERIOUS rotation issue on this site! There's nothing I can do to get these to show up right (get it? upright?)! Haha!

 

[typebrad]

I hope you didn't keg that, it's clearly still fermenting.

I'd get rid of that handle also.

It hit my numbers after three weeks in primary and now I'll "lager" if you will for close to a month. Belgian 3944 is a bit sulphur-y. Should be fine. Flavor and gravity are spot on. Yeast on nose needs to chill out. Literally.

And the handles are there because I don't feel like taking them off at this point. I lift from bottom. Never even touch the handles when it's full. Plus, my Ss BrewBuckets are in the mail.

 

[typebrad]

Okay, showing off five consecutive weekends brewing...



1.) American Amber in day 3 of cold crash...

2.) American Brown Ale conditioning...

3.) American IPA - day 3 of dry hopping...

4.) American Pale Ale - day 8 in primary, and the krausen is still there!

5.) American Wheat Ale - day 3 - slow build on the fermentation - blew off a bit last night



Sorry about the angles on some of these - best beauty shots I could do without taking them out of the fermentation chambers.



Also, sorry about the rotation - there is a SERIOUS rotation issue on this site! There's nothing I can do to get these to show up right (get it? upright?)! Haha!

How much head space do you leave in your Ss BrewBucket for krausen? My ales produce a lot. With only a 1/2" blowoff, I've been concerned about that. One is in the mail on its way to my house.

 

[typebrad]

I hope you didn't keg that, it's clearly still fermenting.

I'd get rid of that handle also.

What signs did see that told you this beer was still fermenting? Krausen had fallen back into beer, just stuck on carboy around top. Just curious. Knowledge is king. - Thanks

 

[philipCT]

How much head space do you leave in your Ss BrewBucket for krausen? My ales produce a lot. With only a 1/2" blowoff, I've been concerned about that. One is in the mail on its way to my house.

Quite a lot. The wort filled to about 5.5g and the bucket markings go up to 7. I always treat with fermcap-s because I pitch big starters and almost always get blowoff. I have a 1/2" OD blowoff hose rigged, which I would consider small, but didn't get anything blowing out of it this time.

It's a whole lot more headspace than a 6.5g carboy, I'll tell ya that.

 

[MisterGreen]

View attachment ImageUploadedByHome Brew1426344144.315853.jpg English Ale almost ready for bottling.

 

[MrNic]

Session Saison

View attachment 1426350701754.jpg

 

[typebrad]

Quite a lot. The wort filled to about 5.5g and the bucket markings go up to 7. I always treat with fermcap-s because I pitch big starters and almost always get blowoff. I have a 1/2" OD blowoff hose rigged, which I would consider small, but didn't get anything blowing out of it this time.



It's a whole lot more headspace than a 6.5g carboy, I'll tell ya that.

Thanks for the response. I always pitch big starters as well. I was thinking with the top of the vessel being so much wider than the bottleneck of a carboy, it would have more room for expansion, but that probably doesn't make any sense. &#128516; I like to get 6 gallons in my fermenters, but that may be playing with fire only having a 1/2" blowoff.

 

[homebrewmike]

A little over active yeast in a wheat beer.

 

[chessking]

It hit my numbers after three weeks in primary and now I'll "lager" if you will for close to a month. Belgian 3944 is a bit sulphur-y. Should be fine. Flavor and gravity are spot on. Yeast on nose needs to chill out. Literally.

And the handles are there because I don't feel like taking them off at this point. I lift from bottom. Never even touch the handles when it's full. Plus, my Ss BrewBuckets are in the mail.

This is just me, and I understand the safety issues, but I have been hauling full fermenters up and down stairs for 20 years with the neck handles and, thank the lord, have had no issues. Maybe My carboys are of an older manufacture (made in Mexico I believe), and are perhaps a bit sturdier. I'm not saying its perfectly safe, just that I never broken a carboy.

 

[typebrad]

Maiden voyage. Not much to look at using stainless. "Land of the Pine" IPAView attachment ImageUploadedByHome Brew1427143267.483519.jpg

 

[brewmesomewater]

First batch ever! A cream ale that's gonna be bottled this weekend. Marris otter/ cascade SmaSH brew to come!

View attachment 1427293511257.jpg

 

[cevvw9]

Succulent strawberry blonde on day 1 and day 10 of fermentation.

View attachment 1427335175307.jpg

View attachment 1427335190383.jpg

 

[cantrell00]

HefeWeizen

 

[fizzy_nether_nectar]

American IPA! Gonna rack it onto some grapefruits if I can manage it

View attachment ImageUploadedByHome Brew1427647650.778642.jpg

 

[thaymond]

Left to right: Scottish 60/-, Wee Heavy, Hoppy Red. Getting the pipeline ready!

View attachment 1428923840513.jpg

 

[joe_four_strings]

3 Gallon batch of Chocolate Hazelnut Stout. This is secondary, on top of rum soaked cacao nibs and vanilla bean.

 

[IronLion409]

Pliny clone.....

View attachment 1428927610882.jpg

 

[maierhof]

House Favorite: APA
Just crashing it today - splitting it into 2 - 5gal cornies for my first dry hop experience... looking forward to it!