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Pumpkin Ale

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Full until last night. Pictured on the left is a Wisconsin Belgian Red and on the right is an American Wheat.

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Which Belgian Red recipe? Or did you create it? I've been trying to track down the Zmurgy one from a few years ago.
 
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Primary - Banana Bread (unnamed)
Kegged - Middle of The Road Pale Ale
On deck - Cornucopia Ale
 
Primary- Pumpkin Ale
Kegged- Irish Red Ale & Flash Pale Ale
On Deck- Double Mountain IRA clone

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Here's something different. Pretty interesting pellicle on a berliner weisse with Brett C/B/L, 1.4oz oak, and 8 oz ancho chile peppers. Haven't moved it since the pellicle started.
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This is my pumpkin ale. Did 11 gal this one with so5 the other with danstar belle saison. Thought the two colored krausen was kinda weird.

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I haven't had a need for a blowoff hose in years, so I decided to do without on my amber rye ale. Then this happened. Do rye beers usually take off like that?

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I only have one in the fermenter :( a cream ale. Hopefully, this weekend i'll have time to brew a Honey Bee Ale.

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5 gallon pumpkin ale (army of angry angels recipe from beertools.com) and a one gallon batch of amber ale (my first crack at AG and my first recipe)

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Clockwise on the first pic from 12: dry mead, metheglin, 15month old oud bruin, black cherry mead, 2 buckets of wine made from zinfandel from my work. Second, mug shot of my brett pellicle for all to enjoy :). Big carboy full of 3 year old sherry mead that's been bulk aging, and lastly a homemade clay vessel currently holding a gallon an a half of sweet elderberry mead. Off camera I have some other metheglin in a bucket that's being neglected and a big batch of cider in a bucket that's rolling but not much to look at. Enjoy the gorgeous brett!

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This was my first split boil on my new Brutus 10-type system!
Blonde ale and oatmeal stout. Both were already going strong after a few hours!
I just mashed my 2-row for a solid base, then steeped the other grains in the split worts, different hops and yeasts and boom, two entirely different beers with one brew day!

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Left: Hard Cider Middle: Honey Bee American Light Ale Right: Riesling wine. I love opening the door to the fermentation chamber...it smells soooo freaking good.

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5 gal "Dark Secrets" (slight variation of ncbeernuts deception cream stout)
6 gal "Ballymoe Blonde" cream ale for thee good lady
5 gallons merlot

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