lets see your full Fermenters

[SixDemonBag]

first post!

Choc porter in secondary, pale ale, SNPA clone

 

[marcb]

Amarillo pale on the left and Saison de Casper on the right....

Crashing the pale at 45 degrees, the saison is still fermenting out at 81.


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[passedpawn]

I thought "that's the biggest carboy I've ever seen!". Then I looked more closely at the lady behind it. Der.

Here's a couple of updated photos from a few minutes ago...

 

[zoonose]

Getting back into it on a small scale
White wine, mead, apple wine, blueberry melomel, ambery honey beer w/lager yeast, dark braggot(w/oak chips & dry hopped)
Temp control is an ice pack in the freezer door :rockin:

 

[kcmobrewer]

Ignore the empty one, it now has the IPA in it and my 6.5er has a w00tstout clone attempt

 

[kcmobrewer]

Actually here's a better picture




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[mlafnitzegger]

March brewing...

 

[brrman]

brewed last Sunday. three 10 gallon batches...

 

[j1n]

 

[bigken462]

Must get bigger chamber!

 

[IslandLizard]

Must get bigger chamber!

Agree!

You may want to share the blowoff jar in the bottom with your fermentor on the right. That high-placed blowoff jug on the hump may siphon its content back...

 

[bigken462]

Yeah, I normally do, but I knew I would be changing that solution out often for this batch. Already on the second changeout. Spewing like a horny college kid. After it settles down, I'll move it to the bottom.

 

[Snowblind258]

NB White House Honey Ale

 

[Darkness]

That blow off is the real deal. You could lose fruit out of that thing. Very HB DIY!

 

[kenny_d]

Pictured is an IIPA. Also have an Oatmeal Cream Stout and a Bourbon Vanilla Oak Stout conditioning.

 

[The Moravian]

Who dat was?

 

[jkkrad]

Chocolate Milk Stout and Witbier





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[IronLion409]

My first try at all grain ....

 

[Mwhy71]

IIPA, ESB, Saison, Oatmeal Stout

 

[jperry]

American IPA, with a plugged airlock.

 

[Melana]

Crash/carb room

 

[HopHead_32]

IPA (left) and Pale Ale (right)

Batches number #4 and #5... First 10 gallon brew day for me... Fun but a long day. Can't wait to do it again!




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[MNbrewmeister]

Excellent!!


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[HopHead_32]

Excellent!!


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Thank you sir!


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[xxmetalhead89xx]

one in back is a cream ale and one in front is Scottish ale

 

[y2jrock60]

****, After seeing pictures of overflowing fermenters, I realized it's been two days since I checked on my fermentation chamber. I usually only check to make sure the temperature is stable, but I currently have two five gallon fermenters with a triple fermenting. I think I may have a mess to clean up after work.

 

[kenny_d]

Scotch/Wee Heavy starting to bubble! :beer: It's a little full so I'm expecting a mess when I get home in 2 weeks.

 

[typebrad]

this is what my stone ipa clone looks like after 2 days. hop bag explosion. 24 yeast starter that got the party started. also, just moved my pale ale into secondary to dry hop last night.

 

[Rivenin]

oktoberfest that just started fermenting

 

[ComcastWineRookie]

Crash/carb room

is this like a chilled room in ur house?