lets see your full Fermenters

[Rivenin]

L > R
Lambic, 3 1gallon oud bruins and dragons milk

 

[Yesfan]

Left to right:

Cascading Falls (Smash, 2.5 G), Petite Saison, Dead Ringer IPA, Keeler's Reverse Burster, St Patty's Irish Stout. The two small white buckets are (l-r), Rum Runner Stout and a Black IPA.

I'll probably keg the Smash and bottle the saison tomorrow night.

 

[Wreck99]

View attachment 171923

Hard Cider on the left and a White House honey ale on the right

Is that the Northern Brewer Big Mouth Bubbler there on the right? How are you liking that for cleaning. Looks superior to the ones I'm used to and seriously thinking of trying one.

http://www.northernbrewer.com/shop/review/product/list/id/6937/category/20/

 

[sammy33]

2.5g Kristallweizen from a late night Saturday/Sunday morning brew.

Mini fridge with STC1000 controller.

 

[danielward56]

Nice Hefey, almost finished


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[BreezyBrew]

2.5g Kristallweizen from a late night Saturday/Sunday morning brew.

Mini fridge with STC1000 controller.

Wow, that is a large slurry sir.

 

[Ply318ci]

Two gallons of SWMBO Slayer. With a late largish hop additions of Cascade and Calypso. And since they are little one gallon jugs they fit perfect under the sink. Used WLP570.



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[finsfan]

First one is six gallons of saison I brewed today. The other two are an apfelwein in back and a black IPA that is dry hopping.

 

[SaguaroMan]

A tripel I have going, possibly going to dry-hop this one!


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[jackson101]

. My Brew Dog Punk IPA clone I brewed yesterday.


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[IronLion409]

Dead Ringer IPA brewed on Saturday. I pitched the yeast around 7:00 pm and had activity by Sunday morning.

 

[jackson101]

Punk IPA later today,, No sign of slowing down either!


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[bigken462]

Cream of three crops on the left, Fat Tire amber ale on the right

 

[Rivenin]

24 hours later

 

[njs170]

Skeeter Pee - 5 gal secondary
Milk Chocolate Stout - 6 gal primary
Vanilla Caramel Cream Ale - 6.5 gal primary

 

[ScruftBros]

American pale on the left just after pitched. on the right is Dopplebock that has been in primary for one week now.

 

[chessking]

Oh ya, and the step sons Mr Beer.

Is that the step-sons Ukulele on the wall as well?

 

[chadkarol]

In the barrel is a sour which has been aging four months so far. On the right is a saison which was in that barrel originally with white wine, moved to carboy with cherries and WLP644.

 

[BeerMe80]

Here's my NB Chinook IPA


Up to it! Down to it!

 

[LilRoundHouse]

Here's my very first brew... a 1-gallon all-grain Chinook IPA type-thing (lost some volume to whole leaf hops and I'm sure my gravity is higher than I wanted).

Still, went pretty well for the the first time!

 

[Hello]

Here's my very first brew... a 1-gallon all-grain Chinook IPA type-thing (lost some volume to whole leaf hops and I'm sure my gravity is higher than I wanted).

Still, went pretty well for the the first time!

Zip tie to keep the blow off in place? Genius! I had issues with a gallon jug and a blow off. I wish I had thought of that.

A finsfan, no moo-hoo clone yet?

 

[finsfan]

unfortunately no I really dont want to use my 210,000 btu, very inefficient, propane burner on one gallon so ive been waiting to use the neighbors gas stove or my fathers stove but havent had the chance yet. I may end up just mashing on my glass stove and then boiling on the burner, but im hesitant to do that still. I have a conan starter in the flask right now, then need to build up a 1056 starter for saturday. I guess I could do it sometime mid-next week though. You have inspired me!

 

[Snowblind258]

Northern Brewer Shining Star Pale Ale , 20 hours after pitching.

 

[BeerMe80]

Chinook IPA & a La Petite Orange


Up to it! Down to it!

 

[masskrug]

Does this count?

 

[BreezyBrew]

Very traditional ESB.

 

[finsfan]

First one is four gallons of Gose after 24 hours of just homemade lacto starter pitched, sitting at 90 degrees for the day but now dropping to 65 before pitching 1056 tomorrow evening. Second one is 6 gallons 0f MO/mosaic pale pitched with Conan at 48 hours. Most active fermentation I have seen yet! :rockin:

 

[WesleyS]

First one is four gallons of Gose after 24 hours of just homemade lacto starter pitched, sitting at 90 degrees for the day but now dropping to 65 before pitching 1056 tomorrow evening. Second one is 6 gallons 0f MO/mosaic pale pitched with Conan at 48 hours. Most active fermentation I have seen yet! :rockin:

I have a Gose planned for my next brew day. Whenever that finally happens. How did you do your starter? Lacto culture or just grain in water?

 

[finsfan]

I have a Gose planned for my next brew day. Whenever that finally happens. How did you do your starter? Lacto culture or just grain in water?

It was just a homemade lacto stater of: 1 cup milled 2-row, 1/2 cup 100 degree water, 1/2 cup 100 degree starter wort, left for 2 days in a mason jar with cling warp and a rubber band over the top. I warmed it up to 90 degrees for six hours before pitching. I should have left it that temp for the whole time, but it still worked. Pitched that starter into 100 degree wort and I had my ferm fridge at 90 for the first 28 hours. now warming to 65 for 1056 pitch.

 

[WesleyS]

It was just a homemade lacto stater of: 1 cup milled 2-row, 1/2 cup 100 degree water, 1/2 cup 100 degree starter wort, left for 2 days in a mason jar with cling warp and a rubber band over the top. I warmed it up to 90 degrees for six hours before pitching. I should have left it that temp for the whole time, but it still worked. Pitched that starter into 100 degree wort and I had my ferm fridge at 90 for the first 28 hours. now warming to 65 for 1056 pitch.

That was my plan for the starter as well. Thanks.