lets see your full Fermenters

[unionrdr]

My first batch! How come no one told me that watching the fermentation process is like watching sea monkeys when you were a kid!!

Then I discovered they were brine shrimp & started feeding them to my baby tropical fish! :rockin:

 

[zachssoojdm]

American wheat on left, "cascadian" Dubbel on right.

 

[panthers365]

American wheat on left, "cascadian" Dubbel on right.
View attachment 160118

Cascadian Dubbel...sounds interesting!

 

[zachssoojdm]

I know haha, I love dubbels and I love my cascade hops in my IPA's so why not try and put them together? Too long of a wait though... waiting for it to ferment and age.

 

[zachssoojdm]

Oh and I'm gonna oak the batch too.

 

[Seamonkey]

Great Lakes Xmas Ale clone... My first all grain! I was blown away that I hit all my target temps and my OG right on the money! I did break a carboy with 8 minutes to go in my boil and cut my finger to where I needed 3 band aids and gloves so I could get my other one sanitized and ready, but no pain no gain! (And no biohazard in the beer!)

 

[unionrdr]

Maybe name it "biohazard Ale"? I'm interested in how close it comes to the GL version! We get that one around here around the holidays.

 

[GLWIII]

Making an IPA based on one of Yooper's recipes. It's ripping along on 1450. First try with harvested yeast from a batch I did a couple weeks ago and it seems to be working swimmingly. Can't wait to get this one kegged.

 

[+HopSpunge+]

Just got done brewing this up. My sister had to work today. So we are doing turkey friday instead. Havn't brewed in awile; went pretty smooth. It's my conan yeast ipa Experiment.

 

[PJoyce85]

Transferred my RIS to a used bourbon barrel today.

 

[samandbekah]

Wookey Jack clone fermenting happily away

 

[mikescooling]

Just filled it with an IPA, at 1.075 or 18brix. You have to take my word for it, it's in there.

 

[Tim_Kreitz]

Friday night's brew session: All-cascade American IPA, cooled and racked, just before inoculation.

 

[Oceantendency]

Monk Tophula Quad blowing the pipe like it going outta style, one of my most violent bubbling Abbeys ever, like it's purging out demons or something.

 

[justkev52]

2 X 5 gallons Dr. Smurto's Golden Ale
2 X 5 gallons Bravo IPA
5 gallons Honey Raspberry Porter. Gotta keg that one today!
2 X 5 gallons of Evil Czech Pilsner in the fermentation chamber
2 X 5 gallons of Olde English 800 lagering in the keezer
Merry Christmas and a very Happy New Year!!

 

[justkev52]

This is what I woke up to yesterday...

Can't believe it didn't blow the lid off.

 

[griz419]

10 gallons of my AA IPA getting ready to go into the keg. All Amarillo leaf hops. 2 oz dry hopped and 5 oz in the boil for each 5 gallons.

 

[hungry4hops]

My wee heavy this morning and I had already changed the blow off at 3am because it woke me up!

 

[Oceantendency]

Here is my Caramel Dunkel blasting away

 

[+HopSpunge+]

More pilsner.

 

[schematix]

German-American Pilsner

1.054 and 33 IBU from German Pilsner Malt, German Vienna Malt, German Acid Malt, American Cascade Hops, Wyeast 2124 Yeast. About 24 hours after pitching.

 

[NavyChief]

Holiday Cream Stout and Double IPA

Sent from my SCH-I545 using Home Brew mobile app

 

[bmw7628]

Brew, Rinse, Repeat

 

[Vigo_Carpathian]

Midnight Porter
Chocolate Rain Imperial Stout

"Tim the Enchanter" Strong Scotch Ale in the chamber

Leftover Apfelwein from a 6 gallon batch that didn't fit in the corny.

Just kegged my Rusty Trumpet Red Ale tonight. In the keezer carbing

 

[nextgenxx]

Hammerhead clones!

Wyeast 1099 ss &
Wyeast 1056 carboy

 

[TNGabe]

Holiday Cream Stout and Double IPA

Sent from my SCH-I545 using Home Brew mobile app

That picture is about as scary as a baby juggling chainsaws.:cross:

 

[Ply318ci]

Centennial blonde but with Hallertauer and Calypso. The right one blew its top next time I need to use a blow off tube. Cleaning a quart of beer from under my sink at 6am sucks. these are one gallon jugs used US-05.

 

[Corey_SS]

This is a 1 gallon test batch for an IPA - with star anise, lime zest, and ginger.

 

[beerluvva]

1 gal BIAB test batch: "honey cream ale"

2 lbs 2-row
.5 lb honey malt
.5 lb flaked corn
3/4 oz citra 15m before flameout
Irish moss 10m before flameout
Us-05 repitch of prior yeast cake
Mashed 170F for 2 hours, b.g. 1.035, O.g 1.070

 

[Hellosluggo]

AHS Toasted Coconut Porter in a new Big Mouth Bubbler. You could almost set a clock to its rhythm.