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Let's Remember Some Beers (In Memoriam: Old Whales)

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This year's BCBS is the least enjoyable, sans infected bottles, that I can remember. When I poured it in a glass I thought to myself... why is it brown and not black like I remember. ¯\_(ツ)_/¯
Diminishing returns year after year from a macro-owned craft brewery at creeping up prices? (Went up $1 here or about 10% for a bottle).

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BCBS 2016 and 2017 just sitting around in my neighborhood for $10 each still.
here, the variants are gone within the day. but original sits forever. a few weeks ago I picked up 2017 for $7.77 a piece. another place around the same time had 2015-17 BCBS and I think 2016 BCBBW. probably still there.

If either of these posts are willing to be a GPIUFMB, put me down for 2 cases. I have never seen a bottle for less than $14 and 1-2 per person limit.
 
If either of these posts are willing to be a GPIUFMB, put me down for 2 cases. I have never seen a bottle for less than $14 and 1-2 per person limit.

It was a one-time deal, but I'll keep you in mind next time something like that rolls around. Normally $11-12, so MikeG has me beat for now
 
I actually remembered that it was LeBleu right before I went to bed. Considered quoting my post and saying "LEBLEU!!!" but you probably beat me anyway.


Never had Kaggen but I liked Konjaks when I had it at Akkurat. Probably not worth trading for, but worth the $25 or whatever it cost on-site.

I think I lucked into some of the last bottles of Velomoteur and Goldackeral (though I missed the Reeds). Man was Goldackeral ******* weird. Weird, weird, weird beer.

I had the worst possible mobile camera back then, but this was an amazing afternoon at Akkurat :) Back in 2013
 

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With shelves just flooded with 3F OG and A&G around here, it's a wonder that Cantillon is still so desirable. I wonder how long it would take for those to turd it up if they got major distro?
Ugh. I wish we got 3F Distro. Settling for shelf Girardin isn’t the worst though. Plus happy hour Tilquin Mure and Quetsche (4.50/ 6oz) on the way home.
 

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With shelves just flooded with 3F OG and A&G around here, it's a wonder that Cantillon is still so desirable. I wonder how long it would take for those to turd it up if they got major distro?
I think Cantillon increasing their prices to 3F level would help a little. They (Cantillon) are still by far the most sought after and elusive lambic producer, so it probably wouldn't do much. I think their main appeal is the breadth and scarcity of their fruited lambics and that they have inspired so many american sour producers. For example, I can't think of another apricot lambic producer (De Cam does nectarines right?), but pretty much any American sour producer makes an apricot sour. So there's a direct connection/approachability.
 
Ugh. I wish we got 3F Distro. Settling for shelf Girardin isn’t the worst though. Plus happy hour Tilquin Mure and Quetsche (4.50/ 6oz) on the way home.
There’s a decent amount of 3F and Tilquin around here. Including a magnum turding it up. Let me know if you need any.
 
I opened that beer with a friend. I kept saying how it was gonna be perfect for the pool, easy drinking, kinda like a Bellini... boy was I wrong, one of the sourest beers I can ever remember. It was a chore to finish.

Oh yeahhh. West Coast's answer to Upland.
 
I think I still have a Kumquats from that year. I remember trading a Peach in person right after I picked it up for a Peche n Brett. Happy to have made that trade.

Amazing how this beer went from "whale" to "limited seasonal release that requires trading for, but not outrageous" to "sitting on shelves in states 2000+ miles away". First time I had it was in 2013 at a share at teddyarrowhead's place, and was super-stoked to finally tick it. Last time was last year where I grabbed a 375 off the shelf at my local bottle shop so I could do a #properglassware pic with some random Logsdon glass I'd acquired somewhere along the way.
 
Amazing how this beer went from "whale" to "limited seasonal release that requires trading for, but not outrageous" to "sitting on shelves in states 2000+ miles away". First time I had it was in 2013 at a share at teddyarrowhead's place, and was super-stoked to finally tick it. Last time was last year where I grabbed a 375 off the shelf at my local bottle shop so I could do a #properglassware pic with some random Logsdon glass I'd acquired somewhere along the way.
Didn't you bring a growler of that out to de Garde that time we both happened to be there? Could've swore you gave me a pour.
 
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