- Joined
- Jun 10, 2023
- Messages
- 21
- Reaction score
- 54
I’m w
I’m with you Broken Crow . I have been using corny kegs for 40 years and have 22 kegs in my arsenal with 17 full ones permanently in my fridges and 4 or 5 on tap at all times . I don’t clean any kegs until a day or two before filling my next brew . I have had a keg sit like this for up to 8 years in temperatures often reaching 40C with no problems . As long as the keg is sealed under CO2 pressure no bugs can get in and cause mould or infection . Once kegs are thoroughly cleaned I sterilise them with boiling water just prior to filling after allowing them to cool . Cheers and beers from the land down under ..