One of my favorite beers is Magic Hat's Circus Boy - simple hefeweizen with lemongrass.
I have never tried using lemongrass (being a chef I love cooking with it at least) - read up a lot about adding at end of boil and then in the secondary but so many different ways ie: boiling, chopping, blending, whole stalks etc... and I'm just looking about how I should go about doing this. I was planning on only secondary but wasn't sure about how to add.
Any help is appreciated!
Thanks!
Tim
I have never tried using lemongrass (being a chef I love cooking with it at least) - read up a lot about adding at end of boil and then in the secondary but so many different ways ie: boiling, chopping, blending, whole stalks etc... and I'm just looking about how I should go about doing this. I was planning on only secondary but wasn't sure about how to add.
Any help is appreciated!
Thanks!
Tim