Type: Dual Purpose
Alpha: 10.3 %
Aroma: Lemon, Fruity, lemonaide, smooth, cantaloupe, envigorating
Pardon me for spreading info that others reading this might not know...
Jeez!
Edited my above post.
Post resurrection: did anyone in this post use these? I was pleased that the hop descriptors were posted here as they have vanished from the yvh website...
I picked up a 1/2lb of the 2017 crop and will do a NEIPA w/1318, targeting a 6/2/2018 pour date...
Post resurrection: did anyone in this post use these? I was pleased that the hop descriptors were posted here as they have vanished from the yvh website...
I picked up a 1/2lb of the 2017 crop and will do a NEIPA w/1318, targeting a 6/2/2018 pour date...
How do they taste?
Really interesting. Definitely lemon up front with some mellon character and bright crisp flavors, not those of over ripe fruit. I also got a bit of resin/rind/touch of wood (pleasant).
I enjoyed the hop on its own and have been trying to think of other hops it would complement. As a base hop with light additions of Citra/mosaic may add even more depth to the flavor.
I brought this batch to a neighborhood block party and people drained the keg pretty quickly.
I’ll be picking up more of the 2018 vintage when the time comes.
I just brewed an NEIPA that was heavy on Lemonaughty, and complimented with Motueka, Citra & Centennial (Imperial A24 Dry Hop yeast). My goal was something refreshing akin to Lemonade/Lemon-Lime gatorade...
Kegged yesterday: I definitely pick up the Lemon-y Citrus character in nose/flavor + a distinctive melon character in the flavor. I dig this hop in something light/crisp/summer-y.
I think it'd go well in a hefe, saison or (especially) a gose.
I just brewed an NEIPA that was heavy on Lemonaughty, and complimented with Motueka, Citra & Centennial (Imperial A24 Dry Hop yeast). My goal was something refreshing akin to Lemonade/Lemon-Lime gatorade...
Kegged yesterday: I definitely pick up the Lemon-y Citrus character in nose/flavor + a distinctive melon character in the flavor. I dig this hop in something light/crisp/summer-y.
I think it'd go well in a hefe, saison or (especially) a gose.
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