Bishop916
Well-Known Member
Can I add a few lemon slices to the water pre boil (before steeping grain)... I was thinking for apa.
Lemon slices
- Thread starter Bishop916
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chefmike
Well-Known Member
you can... but if it is preboil, you are merely acidifying your water if anything.
flavor and aroma will be better achieved at the end of the boil to post boil, like a wit.
try marmalade as well... it ferments well and gives a good citrus flavor
flavor and aroma will be better achieved at the end of the boil to post boil, like a wit.
try marmalade as well... it ferments well and gives a good citrus flavor
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