Figured i'd get rid of some of my leftover hops and try for a RyePA. I added some Special B to make it interesting. Looking through the database there are already a ton of people that have used them with Rye in similar recipes...good to see.
i have quite a lot of hops, but i don't really use my American varieties much. Figured I'd get rid of them now, seeing as they've been sitting in my freezer for some time. Let me know what you think...the grains are set (or i could add) but i have a bunch more hops of every kind and could certainly add/remove or change them around.
i'm going to use probably 0.25 lbs rice hulls with my mini-mash. I may dry hop as well...never really done it before so suggestions are welcome.
I'll be doing a partial boil (usually 4 gallons) so the IBUs may be off, but they're on the high side anyway.
Planning to brew this tomorrow, er, tonight (Thursday) using my PM grain in a bag method. Basically I heat the sparge water and then just teabag the grains for a few minutes to extract what i can. I don't get the best efficiency, but it makes for a clean, easy mash while saving lots of time and using no extra equipment. the beers have turned out great so far. Hope this one does too!
:rockin:
i have quite a lot of hops, but i don't really use my American varieties much. Figured I'd get rid of them now, seeing as they've been sitting in my freezer for some time. Let me know what you think...the grains are set (or i could add) but i have a bunch more hops of every kind and could certainly add/remove or change them around.
i'm going to use probably 0.25 lbs rice hulls with my mini-mash. I may dry hop as well...never really done it before so suggestions are welcome.
I'll be doing a partial boil (usually 4 gallons) so the IBUs may be off, but they're on the high side anyway.
Planning to brew this tomorrow, er, tonight (Thursday) using my PM grain in a bag method. Basically I heat the sparge water and then just teabag the grains for a few minutes to extract what i can. I don't get the best efficiency, but it makes for a clean, easy mash while saving lots of time and using no extra equipment. the beers have turned out great so far. Hope this one does too!
:rockin:
American RyePA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 11.25
Anticipated OG: 1.069 Plato: 16.90
Anticipated SRM: 11.9
Anticipated IBU: 66.3
Brewhouse Efficiency: 60 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
17.8 2.00 lbs. Rye Malt America 1.030 4
8.9 1.00 lbs. Pale Malt(2-row) America 1.036 2
8.9 1.00 lbs. Munich Malt Australia 1.038 6
4.4 0.50 lbs. Flaked Rye America 1.034 2
4.4 0.50 lbs. Crystal 40L America 1.034 40
2.2 0.25 lbs. Special B Malt Belgian 1.030 120
53.3 6.00 lbs. Briess DME- Light America 1.046 8
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Columbus Pellet 12.20 49.8 60 min.
1.00 oz. Centennial Pellet 10.40 14.3 20 min.
0.50 oz. Saaz Whole 7.00 2.2 5 min.
Yeast
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Danstar Nottingham