Leftovers IPA

[HappiBrew]

I'm brewing another leftovers batch to use up some ingredients I've had lying around for a while now. They don't all have to be used and I'm open to buying a few things to round it out.. but this is what I came up with so far. I used the BrewR app for design and calculations. I input actual values for Alpha%.

Batch size: 5 gal
Boil volume: 7 gal
Estimated OG: 1.070
Estimated color: 9.3 srm
Estimated IBU: 71.4
Estimated efficiency: 65%
Boil time: 60

ingredients
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10.00 lb 2-row (67.1%)
2.00 lb 6-row (13.4%)
0.75 lb CaraPils (5.0%)
0.75 lb Crystal 60 (5.0%)
0.66 lb Maris Otter (4.4%)
0.50 lb Rye (3.4%)
0.25 lb Red Wheat (1.7%)

1.00 oz Centennial (60)(29.0 IBU)
0.50 oz Hallertauer (45)(6.3 IBU)
0.50 oz Chinook (20)(11.6 IBU)
0.50 oz Hallertauer (15)(3.4 IBU)
1.00 oz Willamette (15)(7.4 IBU)
1.00 oz Cascade (10)(8.8 IBU)
0.50 oz Chinook (5)(3.8 IBU)
1.00 oz Cascade (1)(1.0 IBU)
1.00 0z Centennial, whole leaf (dry hop in secondary for 7 days.)

4.50 0z corn priming sugar

2 Vials California Ale yeast, no starter.

Mash@ 153 for 60 minutes.

2 weeks Primary, 1 week secondary w/ dry hop.

Brewed w/ store bought spring water and 1 tsp gypsum in mash water.

Yeah??

 

[estricklin]

Hey looks good to me. I like the rye and touch of red wheat.

So let us know how it turns out?

 

[HappiBrew]

Thanks, I'll do that. Going to brew this up early next week.