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[size=+2]Leftovers IPA[/size]
[size=+1]14-B American IPA[/size]
Size: 11 gal
Efficiency: 88%
Attenuation: 75%
Calories: 226.9 per 12.0 fl oz
Original Gravity: 1.068 (1.056 - 1.075)
|==================#=============|
Terminal Gravity: 1.017 (1.010 - 1.018)
|=====================#==========|
Color: 10.6 (6.0 - 15.0)
|================#===============|
Alcohol: 6.7% (5.5% - 7.5%)
|=================#==============|
Bitterness: 52.57 (40.0 - 60.0)
|==================#=============|
[size=+1]Ingredients:[/size]
22 lbs Maris Otter
6 oz Caramel Malt 10L
4 oz Caramel Malt 80L
6 oz Bonlander Munich Malt
4 oz Belgian Aromatic
4 oz Pale Wheat Malt
1 oz Centennial (10.0%) - added during boil, boiled 60 min
1 oz Centennial (10.0%) - added during boil, boiled 45 min
1 oz Cascade (5.5%) - added during boil, boiled 30 min
1 oz Cascade (5.5%) - added during boil, boiled 15 min
2 oz Cascade (5.5%) - added during boil, boiled 5 min
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:40:31 Mash In - Liquor: 7.5 gal; Strike: 168.0 °F; Target: 152 °F
01:40:31 Sac Rest - Rest: 60 min; Final: 151.0 °F
01:50:31 Batch Sparge - First Runnings: 0.0 gal sparge @ 151.7 °F, 4.72 gal collected, 0.0 min; Batch 1: 4.0 gal sparge @ 180 °F, 4.0 gal collected, 5 min; Batch 2: 3.5 gal sparge @ 180 °F, 3.47 gal collected, 5 min; Total Runoff: 12.48 gal
[size=-1]Results generated by BeerTools Pro 1.0.29[/size]
[size=+2]Leftovers IPA[/size]
[size=+1]14-B American IPA[/size]
Size: 11 gal
Efficiency: 88%
Attenuation: 75%
Calories: 226.9 per 12.0 fl oz
Original Gravity: 1.068 (1.056 - 1.075)
|==================#=============|
Terminal Gravity: 1.017 (1.010 - 1.018)
|=====================#==========|
Color: 10.6 (6.0 - 15.0)
|================#===============|
Alcohol: 6.7% (5.5% - 7.5%)
|=================#==============|
Bitterness: 52.57 (40.0 - 60.0)
|==================#=============|
[size=+1]Ingredients:[/size]
22 lbs Maris Otter
6 oz Caramel Malt 10L
4 oz Caramel Malt 80L
6 oz Bonlander Munich Malt
4 oz Belgian Aromatic
4 oz Pale Wheat Malt
1 oz Centennial (10.0%) - added during boil, boiled 60 min
1 oz Centennial (10.0%) - added during boil, boiled 45 min
1 oz Cascade (5.5%) - added during boil, boiled 30 min
1 oz Cascade (5.5%) - added during boil, boiled 15 min
2 oz Cascade (5.5%) - added during boil, boiled 5 min
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:40:31 Mash In - Liquor: 7.5 gal; Strike: 168.0 °F; Target: 152 °F
01:40:31 Sac Rest - Rest: 60 min; Final: 151.0 °F
01:50:31 Batch Sparge - First Runnings: 0.0 gal sparge @ 151.7 °F, 4.72 gal collected, 0.0 min; Batch 1: 4.0 gal sparge @ 180 °F, 4.0 gal collected, 5 min; Batch 2: 3.5 gal sparge @ 180 °F, 3.47 gal collected, 5 min; Total Runoff: 12.48 gal
[size=-1]Results generated by BeerTools Pro 1.0.29[/size]