bushizell
Well-Known Member
- Joined
- Feb 3, 2018
- Messages
- 48
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So I've decided to use up some of my extra grains I have laying around. This is gonna be my first ever Partial Grain (even tho I'm not using any basemalts) and my first ever Porter. According to beersmith, my recipe seems sound enough, I was just curious if anyone had any pointers on replacing grains to be more true to style etc. Or just any general pointers on moving from Extract with Steeping Grains to Partial/Mini Mash! Thanks in advance