Left over ale

[Hopsaholic]

Cleaning out what's left in my grain/hop inventory. Brewing tomorrow. Thoughts on the recipe?

5 gal at 60 min boil

8lbs American 2 row
1 lb 6 row
.5 biscuit
.5 crystal 20
.5 crystal 60
.25 special roast
.25 chocolate

I have 4 oz of hops I'm thinking
1oz williamette 60 min
1oz fuggle 30
1 oz williamette 15
1 oz fuggle flameout

Went to the brew shop and pick up wyeast 1762 Belgian abbey ii

Looking through threads it's close to a fat tire. I'm curious how it will turn out.

 

[david_42]

I'd drop the flameout add, but otherwise it looks good.