Bluelinebrewer
Well-Known Member
I brewed up a Citra IPA about 4-5 months ago. I racked it into the secondary for dry hopping, and left it to set. Well, life got in the way, time got away from me, and now I have this beer, still in the secondary, 4-5 months later. My initial thought is to go ahead and dry hop again for about a week, and go ahead and bottle. Anyone see any issues with this? It's been stored in my fermentation chamber, at a chilly 40*F the entire time. I'm assuming I've lost some hop aroma, thus the re-dry hopping. Suggestions? Concerns? Obligatory RDWHAHBs? Thanks!