After mashing at 65C and then mashing out for 10 minutes at at 75C, I set my Anvil Foundry to boil and got distracted and did not remove the malt pipe/mash until it hit 83C (this probably took 20 mins).
What's the likely consequence of this? Was this long enough to have extracted Tannins and made the beer astringent?
What's the likely consequence of this? Was this long enough to have extracted Tannins and made the beer astringent?
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