Hey guys,
I have a very simple kegging setup right now - first time doing it in fact! I have my keg at temperature and have had it on co2 at the pressure indicated by BeerSmith - so I don't expect to change the pressure for serving.
I'm curious about how the beer is doing - it's been on co2 about 6 days now and every now and then I'll go give it a shake and hear the bubbles go in.
Is it ok to just hookup my beer line with the picnic faucet and leave that attached for the duration of the keg? Do I need to remove it and clean it after each use? I only ask because I had a kegarator in college, and I know damn well we didn't clean that line half way through a keg. But...that was college...what's the right way to do it?
I have a very simple kegging setup right now - first time doing it in fact! I have my keg at temperature and have had it on co2 at the pressure indicated by BeerSmith - so I don't expect to change the pressure for serving.
I'm curious about how the beer is doing - it's been on co2 about 6 days now and every now and then I'll go give it a shake and hear the bubbles go in.
Is it ok to just hookup my beer line with the picnic faucet and leave that attached for the duration of the keg? Do I need to remove it and clean it after each use? I only ask because I had a kegarator in college, and I know damn well we didn't clean that line half way through a keg. But...that was college...what's the right way to do it?