Pretty random ques- my keezer is getting pretty full. And I have 10 gallons of beer that need to be kegged soon. I've got plenty of kegs just no room in the fridge. What if I kegged the beer, hooked it up to co2 for a few hours, and then let it sit out at room temp til I have room for them in the keezer?
Theoretically it seems like this would work, as the keg is just one big bottle, and I used to leave cases of bottled Homebrew at room temp for weeks on end before refrigerating.
Theoretically it seems like this would work, as the keg is just one big bottle, and I used to leave cases of bottled Homebrew at room temp for weeks on end before refrigerating.