I remember reading quite sometime ago that using lavender stems (NOT flowers or leaves) would lend a cherry flavor to beer. Sounded weird to me. The info was interesting enough for me to file the factoid away in my brain. Now I'm interested in trying it out, but I can't find that information anywhere online, in chats, or in books to confirm my memory. So, perhaps I've learned a fact that is false...? I figured I'd ask the group here if any of you have heard/tried this?