tnbrewer371
Well-Known Member
Went to grind grain and found I didn’t have the carastan my recipe called for. Not wanting to drive to the LHBS I subbed melanoidan malt and moved on. Interested to here peoples thoughts on this swap?
Not wanting to drive to the LHBS
What is the actual recipe?
and the Melanoidin to have more of a biscuit/dry malty flavor.
View attachment 669396
you people must like BIG beers....but that's what the color should be according to beersmith....
Could end up a little cloying if you don’t get really good fermentability and attenuation.
It’s showing 1.071 at 75% eff for six gallons for me.
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