clearpower
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- Nov 2, 2016
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The title says it all, I started 5 gallons of apple wine using lalvin 1116 with juice, 4 cans of concentrate, and about 3 pounds of sugar.
I plan to freeze concentrate it to make apple jack for this fall and winter. I was wondering if anyone has any experience with lalvin 1116, apple wine, or making apple jack.
Have folks been happy with lalvin 1116 for apple wines? I have yet to use it I typically just brew ciders with ale yeasts and the likes, but I wasn't trying to make apple jack with 7% abv cider and have to freeze it 5+ times to finish it.
-thanks
I plan to freeze concentrate it to make apple jack for this fall and winter. I was wondering if anyone has any experience with lalvin 1116, apple wine, or making apple jack.
Have folks been happy with lalvin 1116 for apple wines? I have yet to use it I typically just brew ciders with ale yeasts and the likes, but I wasn't trying to make apple jack with 7% abv cider and have to freeze it 5+ times to finish it.
-thanks