W WI_Wino Well-Known Member Joined Jul 15, 2013 Messages 1,549 Reaction score 277 Location Fox Valley Sep 20, 2017 #1 I just stumbled upon this page on Lallemand's site. Dry lacto! Seems quite awesome if it works. Instructions call for souring at fairly warm temps (86-104F). Wonder how it'll compare to the Omega lacto offering which states a temp rage of 75-95F.
I just stumbled upon this page on Lallemand's site. Dry lacto! Seems quite awesome if it works. Instructions call for souring at fairly warm temps (86-104F). Wonder how it'll compare to the Omega lacto offering which states a temp rage of 75-95F.
