Brewing a hoppy ale as cloudy and odd-colored as that is process related and really can't be fixed AFTER the fact. PM me with your detailed recipe & processes if you wish and I will try to help prevent this outcome for you in the future.
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No Citra in this beer folks. Lagunitas confirmed it in an email to a guy on BA. According to Lagunitas, they use Chinook, Simcoe, Apollo, Summit, Nugget and HBC342 hops for SUCKS. Hop selection may change slightly each year, but this is supposedly the most current lineup.
155 F (or higher) mash temp. & approx. 63-65 IBUs at about 1.083-85 OG / 1.023-25 FG. WLP002 starter, or at least Lagunitas' version of it.
I am of the opinion that the only kettle hop additions during the 90 minute boil occur at some combo of 60/45/30/20... Exclude one or two of those if you wish. This is presumably followed by a huge whirlpool/hopstand and a multi-stage dryhop. A minimum of 11 oz. total hops per 5-5.5 gal batch.