Hello,
Ive been tempted to move onto brewing a lager style beer (like festa brew Blonde Lager). Most of the kits appear to use the following yeast :Saflager S-23
The yeast recommends you ferment between 9-15 Celsius. I am fairly new to brewing, and I dont have the equipment to control the tempreture of the fermentation. The room that I have been using is typically around 20-22 Celcius.
Has anyone tried fermenting a lager yeast at this tempreture range? Can I simply ferment at this tempreture, and then lager later on once its bottled?
Just wondering if I should bother, or stick with Ales.
Thanks!
Ive been tempted to move onto brewing a lager style beer (like festa brew Blonde Lager). Most of the kits appear to use the following yeast :Saflager S-23
The yeast recommends you ferment between 9-15 Celsius. I am fairly new to brewing, and I dont have the equipment to control the tempreture of the fermentation. The room that I have been using is typically around 20-22 Celcius.
Has anyone tried fermenting a lager yeast at this tempreture range? Can I simply ferment at this tempreture, and then lager later on once its bottled?
Just wondering if I should bother, or stick with Ales.
Thanks!