thesweetlycool
Active Member
I just have a quick question about how a lager yeast fermenting at warmer temps will effect. We're fermenting a Doppelbock right now and the yeast calls for 48-50 degree temps but there's no way we can keep it that consistant so the 5 gal bucket is just sitting in the basement at about 65 degrees.
How will this effect the final over all taste? We do plan to lager it in the bottles for a month or so... and I know a steam beer is lager yeast at warm temps... I just don't know what the flavor changes are.
How will this effect the final over all taste? We do plan to lager it in the bottles for a month or so... and I know a steam beer is lager yeast at warm temps... I just don't know what the flavor changes are.